WASHINGTON—The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) announced a revamped Hotel Kitchen platform that will help hoteliers around the country prevent food waste, protect the environment by diverting food from landfills, and reduce operating costs. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Improvements include: WWF and AHLA launched Hotel Kitchen in March 2017. Since then, […]
The post AHLA and World Wildlife Fund Revamp Hotel Kitchen Platform appeared first on LODGING Magazine.